Revised 9/1/07

HOT HORS D'OEUVRES MENU
All prices are by the 100 Pieces
Tray of 90 Bacon Wrapped Tenderloin Bites $ 195
Tray of 100 Sesame Sautéed Catfish Nuggets $ 150
Tray of 100 Filo Spankopita $ 160
Tray of 100 Shrimp Rice Balls $ 175
Tray of 100 Grilled Chicken Winglets or Hot Winglets $ 145
Swedish, BBQ or Sweet & Sour Meatballs $ 155
Mini Assorted Quiche $ 165
Chicken Fingers served with Orange-Ginger sauce $ 185
Stuffed Mushrooms with Italian Sausage, or 
Spinach with Fresh Herbs and Cheeses
$ 195
Jalapenos Stuffed with Cream Cheese $ 155
Grilled Scallops wrapped with Bacon $ 210
Mini Eggrolls, served with Hot Mustard or Sweet & Sour Sauce $ 145
Stuffed Mushrooms with Crabmeat $ 210
Crawfish Beignets $ 175
Smoked Chicken & Chilies Quesadillas $ 185
Mini Beef or Chicken Wellington's $ 185
Shrimp Quesadillas $ 195
Gulf Coast Crab Cakes $ 225
Grilled Chicken and Pineapple Kabobs $ 190
Bacon Wrapped Grilled Shrimp or Scallops $ 210
Crab Rangoon's $ 195
Fillo with Chicken & parmesan Cream Sauce $ 175
COLD HORS D'OEUVRES MENU
STUFFED CELERY HEART $  80.00
Deviled Eggs w/ shrimp or crab $ 130.00
HAM ROLLS with FRESH HERBS and CREAM CHEESE $ 125.00
SPICY CRAB FINGERS MEDITERRANEAN $ 185.00
STUFFED CHERRY TOMATOES with HERB CHEESE or LUMP CRAB MEAT $ 165.00
ASSORTED FINGER SANDWICHES
*Chicken Salad *Ham & Cheese *Turkey & Cheese *Roast Beef *Ham Salad 
* Shrimp Salad, served on assorted breads
$ 165.00
STRAWBERRIES DIPPED in DARK or WHITE BELGIUM CHOCOLATE $ 150.00
ASPARAGUS WRAPPED in SMOKED HAM $ 195.00
CHEF'S ASSORTED CANAPÉS
*Smoked Salmon Roulade, *Shrimp with caper mayo, 
*Black Bean and Zesty Salsa, *Feta and Sun-dried Tomato, *Hawaiian Chicken Roll
$ 215.00
GULF SHRIMP with CREOLE REMOULADE or COCKTAIL SAUCE $ 185.00
FRUIT & CHEESE KABOBS $ 175.00
MEDITERRANEAN WRAPS $125.00
STUFFED NEW POTATOES $165.00
Assorted Filo Shells
Choice of:   shrimp romulade, chicken & black bean, tomato basil & mozzarella or Hawaiian tuna salad.
$195.00
ADDITIONAL ITEMS BY THE PERSON
ASSORTED RELISH & VEGETABLE CRUDITE 
*Choice of Ranch, Spinach, or Dill Dip
$1.95 
Per Person
FRUIT OF THE SEASON 
Served with Grand Marnier or Yogurt Whipped Cream Dip
$2.75 
Per Person
COLD POACHED WHOLE SALMON with CUCUMBER MAYONNAISE
40  person minimum
$5.95 
Per Person
ASSORTED COLD CUTS        served with Rolls & Condiments
$3.95 
Per Person
SENSATIONAL Crab Dip   (our most requested)
$2.75 
Per Person
DIPS
Seven Layer Mexican Bean Dip
$2.75
Per Person
Our Famous  Salsa & Chips
$2.00
Per Person
Spinach & Jalapeno Cheese
Served with choice of Imported Crackers, Blue Corn or Regular Tortillas,Chili con Queso
$2.25 
Per Person
CHEESES      (choice of three)
  Cheddar,  Swiss,  Jalapeno,  Monterrey Jack, Texas Pesto sun-dried Tomato, Cheeses Ball
$2.55 
Per Person
Baked Brie in Puff Pastry
$3.85 
Per Person
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